• Informing and encouraging staff to comply with good personal and respiratory hygiene practices.
• Provision of appropriate facilities and required materials to employees and installation of appropriate mechanisms for hand sanitization at the entrances / exits and in the common areas of the apartments.
• Providing staff with appropriate Personal Protective Equipment.
• Supervision of the adequacy of Personal Protective Equipment.
• Training of staff for the safe use of Personal Protective Equipment and supervision of their proper use.
• Informing and training staff on the COVID-19 suspected case management plan.
• Supervision of third parties entering the apartments and informing them to exercise social distancing and to use Personal Protective Equipment.
• Implementation of a gradual arrival / departure schedule for employees to avoid congestion and ensure compliance with the required distances.
• Keeping staff informed of personal hygiene and preventive measures in all areas.
• Training of employees in case of suspicious symptoms, such as the immediate notification of the Health Officer and the Administration for the prevention of the spread of Covid-19.
• Encouraging the use of stairs and avoidance of elevators by employees and customers as much as possible.
• Frequent hand washing with soap and water.
• Disposal of objects used to disinfect work surfaces in a closed bin.
• Avoid shaking hands and generally close physical contact, keeping a distance of at least two meters from colleagues, customers or third parties in all workplaces, apartments areas and rest areas.
• Avoiding touching of face with hands.
• Informing the Health Officer in case of illness or symptoms compatible with Covid-19 infection or contact with a possible or confirmed case and removal from the workplace.
• Staying at home in case of illness and informing the Health Officer.
• Return to the workplace only if the laboratory test is negative and after 14 days after close contact with a confirmed case of Covid-19.

apartments

• The housekkeping staff uses a simple surgical mask, gloves and a disposable waterproof robe.
• All surfaces are regularly cleaned and disinfected.
• Equipment is discarded in special bags.
• When using disinfectants, the area is well ventilated.
• Thorough cleaning and good room ventilation are applied during the period between stays.
• The proper operation of dishwashers and washing machines in terms of the temperature used and the dosage of detergents is regularly monitored.
• Stock of Personal Protective Equipment (gloves, masks, robe, closed shoes, etc.) is regularly monitored.
• Discreet monitoring of symptoms in guests by Management.
• Housekeeping services will not be provided during a guest’s stay unless otherwise indicated by the guest upon arrival.
• After a guest’s departure, all room and bathroom surfaces are thoroughly disinfected with a steam cleaner.
• Decorative items have been removed.
• Commonly used multi-purpose items such as menus, magazines etc. have been removed and can be found in the apartment’s app.
• A disposable cover is placed on the TV and air conditioner remote controls.
• Fabric surfaces are cleaned with a steam cleaner.
• Guests are informed about when and how the room was cleaned with special signs.
• Hand sanitizers have been placed in all rooms.
• It is strictly forbidden for non-residents to enter any room.

• All kitchen staff are required to strictly adhere to HACCP rules.
• Goods are received by a specific member of staff who is always required to wear the appropriate Personal Protective Equipment. 
• Kitchen staff are required to keep distances according to the guidelines set by the health authorities.

• Proper operation and maintenance of chlorination systems in accordance with current legislation (circular on “Prevention of Legionnaires’ disease”).
• The value of residual chlorine in tank water should be 1-3 mg / L for swimming pools (according to the instructions of the WHO (Guidelines for safe recreational water environments – Volume 2 – Swimming pools and similar environments ))
• Manual control (or use of halogen analyzer with paper recorder) chlorine levels during operation every 4 hours for swimming pools.
• Keep a log file, unless there is an automatic halogen analyzer and a tracking system with a notification system when the parameter values ​​are out of range.
• PH values ​​in the water of recreational water installations should be maintained within the limits provided by current legislation .
• Regular measurement and maintenance of pH records every eight hours during the operation of swimming pools.
• Observance of cleaning and maintenance rules in accordance with the provisions in force.
• In the pool there will be a sign post for the maximum number of people allowed to use it. The maximum total number of people entering the swimming pool at any time will not be more than one person per 5 m2 of water surface (10 people maximum allowed in the large and 1 person in the small)
• Umbrella and seat / lounger distances according to current regulations.
• Disinfection of sunbed and seat after each customer change.

• Disinfection of sunbed and seat after each customer change.
• Placement in accordance with the provisions in force.
• Outdoor playground -Barbeque
• Disinfection of sunbed and seat after each customer change.
• Placement in accordance with the provisions in force.

• Specific employee for receipts (equipped P.P.E.)
• Creating a two-day quarantine area for packaged food.
• Strict adherence to HACCP
• Thermometers upon receipt in the frozen

• All surfaces are regularly cleaned and disinfected.
• Common areas are well ventilated.
• Hand sanitizers have been installed in all common areas of the apartments.
• Special signs have been placed to deter guests from using the elevators. Elevator is frequently cleaned.
• Signs have been installed to remind customers to practise social distancing.
• Overcrowding in toilets in public toilets is prohibited.
• Signs have been installed in public toilets with instructions on how to reduce airborne transmission.